CIEH Food Hygiene Intermediate Training
This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
This course is designed for people at any level in a business and will provide a foundation in the essentials of health & safety.
This course is designed to give those carrying out duties in a construction project the knowledge to comply with relevant legislation and increase the efficiency of the project.
This course is designed to make trainees aware of the types of asbestos and develop plans to manage the risk of exposure.
Who needs this training? Any person who is responsible for ensuring that their workplace conforms with the requirements of Regulation 4 under the Discrimination (Disability) (Jersey) Regulations 2018. Why […]
This course is designed to give participants the knowledge to prevent falls or injuries from equipment dropping from a height.
This course is designed to qualify a person to assess the risks users are exposed to at computer workstations.
This course is designed to ensure that anyone involved in food handling is following a good standard of food safety.
This course is designed to give participants an introduction to Legionnaire's disease to promote the control of legionella.
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