This course is designed to ensure that anyone involved in food handling is following a good standard of food safety.
This course is designed to train participants in good practice for fire based emergencies.
This course is designed to give participants the knowledge and skills to prepare and conduct risk assessments in their workplace.
This course is designed for people at any level in a business and will provide a foundation in the essentials of health & safety.
This course is designed to make trainees aware of the types of asbestos and develop plans to manage the risk of exposure.
This course is designed to develop a supervisor, manager, or director's ability to understand and meet general legislative requirements to manage health & safety in any sector.
This training is designed to bring awareness to the risks associated with working at heights and protect the business and its employees.
This course is designed to prevent injury to anyone undertaking manual handling in the workplace.
This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
This course is designed to give participants a refresher on the IOSH Managing Safely course.
If you would like further information about our services, click below.
Jersey
22-24 Seale Street
St Helier
Jersey
JE2 3QG
+44 1534 887088
Guernsey
Digital Greenhouse
2 Market Street
St Peter Port
Guernsey, GY1 1HB
+44 1481 727155
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