This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
This course is designed to give participants a refresher on the IOSH Managing Safely course.
This course is designed to train participants in good practice for fire based emergencies.
Within the Capacity and Self-Determination Law registered managers have legal duties to people within their care who lack the capacity to make decisions regarding their care and treatment. This course gives an overview of the principles of the Capacity and Self-Determination Law, capacity assessments and best interest decision making. The training then covers in detail […]
Who needs this learning? This half day learning is designed for those responsible for HR processes, including Managers, in their organisation. Why is this learning required? This short session (2.5 hours) is designed to give practical advice and tips that can be taken back to the workplace and applied immediately. Learning Outcomes The […]
This course is designed for people at any level in a business and will provide a foundation in the essentials of health & safety.
This course is designed to ensure that anyone involved in food handling is following a good standard of food safety.
This course is designed to make trainees aware of the types of asbestos and develop plans to manage the risk of exposure.
This course is designed to help HR professionals and managers effectively deal with performance issues in the workplace.
This course is designed to develop a supervisor, manager, or director's ability to understand and meet general legislative requirements to manage health & safety in any sector.
If you would like further information about our services, click below.
Jersey
22-24 Seale Street
St Helier
Jersey
JE2 3QG
+44 1534 887088
Guernsey
Digital Greenhouse
2 Market Street
St Peter Port
Guernsey, GY1 1HB
+44 1481 727155
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