CIEH Food Hygiene Intermediate Training
This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
£548.50
This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
This course is designed to give participants a refresher on the IOSH Managing Safely course.
This course is designed for people at any level in a business and will provide a foundation in the essentials of health & safety.
This course is designed to give staff working in the care industry an introduction to the Capacity and Self-Determination (Jersey) Law 2016 and their associated responsibilities.
This course is designed to ensure that anyone involved in food handling is following a good standard of food safety.
This course is designed to give participants an introduction to the risks associated with asbestos, manual handling, and working at height.
This course is designed to make trainees aware of the types of asbestos and develop plans to manage the risk of exposure.
This course is designed to give HR professionals and managers practical advice on managing absence in the workplace.
This course is designed to train participants in good practice for fire based emergencies.
This course is designed to help HR professionals and managers run a compliant and efficient redundancy programme.
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