Who needs this training?

This training is essential for anyone involved in supervising and managing others in a food environment and those wishing to progress from the Foundation Certificate in Food Safety.

Why is this training required?

It is recommended that all food environments should have at least one employee trained to this level.

Learning Outcomes

• • Introduction to food safety.
  • Identify food safety hazards.
  • Know how to apply and monitor good food safety practice.
  • Food safety management systems.
  • Food safety training.