With more and more people working with computers, either office or home based, for a greater part of their working lives, the risks from badly designed workstations or simply sitting badly can have long term health issues and impact on productivity. This training is aimed to help persons given the responsibility of assessing the risks […]
Who needs this learning? This half day learning is designed for those responsible for HR processes, including Managers, in their organisation. Why is this learning required? This short session (2.5 hours) is designed to give practical advice and tips that can be taken back to the workplace and applied immediately. Learning Outcomes […]
This course is designed to prevent injury to anyone undertaking manual handling in the workplace.
This course is designed to progress learning from the Foundation Certificate for those involved in supervising or managing others in a food environment.
This course is designed to give participants a refresher on the IOSH Managing Safely course.
This course is designed to train participants in good practice for fire based emergencies.
Within the Capacity and Self-Determination Law registered managers have legal duties to people within their care who lack the capacity to make decisions regarding their care and treatment. This course gives an overview of the principles of the Capacity and Self-Determination Law, capacity assessments and best interest decision making. The training then covers in detail […]
Who needs this learning? This half day learning is designed for those responsible for HR processes, including Managers, in their organisation. Why is this learning required? This short session (2.5 hours) is designed to give practical advice and tips that can be taken back to the workplace and applied immediately. Learning Outcomes The […]
This course is designed for people at any level in a business and will provide a foundation in the essentials of health & safety.
This course is designed to ensure that anyone involved in food handling is following a good standard of food safety.
If you would like further information about our services, click below.
Jersey
22-24 Seale Street
St Helier
Jersey
JE2 3QG
+44 1534 887088
Guernsey
Digital Greenhouse
2 Market Street
St Peter Port
Guernsey, GY1 1HB
+44 1481 727155
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