Welcome to the next session of The Right Advice Breakfast Series – Food Safety: Keeping Your Customers and Your Business Safe.
Food safety isn’t just about compliance – it’s about protecting your customers, reputation, and bottom line.
This session will explore the key risks and responsibilities associated with food safety and hygiene. Covering topics such as HACCP, due diligence, high-risk processes, and allergen management, our expert will share practical steps to assist you in effectively managing risk and ensuring compliance.
We’ll also look at how UK businesses address food safety regulations and what lessons can be applied locally.
Who’s speaking?
- Giancarlo Quaroni, Health and Safety Business Manager – Law At Work
Don’t miss this opportunity to gain expert insights, network with like-minded professionals, and take a proactive approach to food safety. Join us on Wednesday 2 April 2025 at 9:30am at Kingsman Executive Office Suites. See you there!
