In the first quarter of next year we have already scheduled two training sessions as follows:
Jersey – 18 February 2016, IOSH Managing Safely
This four day course is designed to give managers, supervisors and directors, the knowledge they need to effectively manage H&S in their workplace. Attendance on the course gives delegates a nationally recognised qualification.
Jersey – 2 March 2016, CIEH Food Safety Level 2
This one day course is for anyone working in a setting where food is prepared, cooked and/or handled. This nationally recognised qualification will provide candidates with the knowledge of the importance of food safety and gain knowledge of the systems, techniques and procedures involved and understand how to control food safety risks such as personal hygiene, food storage, cooking and handling.
For further details regarding these courses please call Cara Le Heuze in the first instance on 887088. Further courses and dates will be announced shortly.