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DTSTART;TZID=Europe/Jersey:20230606T090000
DTEND;TZID=Europe/Jersey:20230606T170000
DTSTAMP:20260403T221352
CREATED:20221212T172430Z
LAST-MODIFIED:20231216T100744Z
UID:10000208-1686042000-1686070800@lawatworkci.com
SUMMARY:IOSH Working Safely Training
DESCRIPTION:Who needs this training?\nWorking Safely is ideal for people at any level in any organisation\, in any sector\, needing a foundation in the essentials of health and safety and provides excellent grounding for further health and safety courses\, such as IOSH Managing Safely® \n  \n  \nWhy is this training required?\nWorking Safely is for people at any level\, in any sector\, that require an understanding of the essentials of health and safety. Everyone at work should understand why they must ‘work safely’\, not only for legal reasons but also to reduce risk to the business performance. \n  \nLearning Outcomes\n\n\n\nIntroducing Working Safely.\nDefining hazards and risks.\nIdentifying common hazards.\nImproving safety performance.
URL:https://lawatworkci.com/event/iosh-working-safely-training-2/
LOCATION:Law At Work Learning Academy\, 22-24 Seale Street\, St Helier\, Jersey\, JE2 3QG\, United Kingdom
CATEGORIES:All Training,Health & Safety
ATTACH;FMTTYPE=image/jpeg:https://lawatworkci.com/wp-content/uploads/2021/02/oliver-hale-oTvU7Zmteic-unsplash-1.jpg
ORGANIZER;CN="Law At Work":MAILTO:enquiry@lawatworkci.com
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DTSTART;TZID=Europe/Jersey:20230613T090000
DTEND;TZID=Europe/Jersey:20230613T130000
DTSTAMP:20260403T221352
CREATED:20230104T160040Z
LAST-MODIFIED:20231216T100744Z
UID:10000247-1686646800-1686661200@lawatworkci.com
SUMMARY:CIEH Foundation Certificate in Food Hygiene
DESCRIPTION:Who needs this training?\nThis training is essential for anyone working in pubs\, hotels\, restaurants\, supermarkets\, food retail outlets\, hospitals\, care homes and schools who comes into contact and handles food. \n  \nWhy is this training required?\nEveryone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare\, serve\, and/ or sell is perfectly safe to eat. \n  \nLearning Outcomes\n\n\n\nDefine the key terms for food safety.\nState the consequences of poor standards of food safety.\nDescribe the groups of people most at risk from food-borne illness.\nOutline\, in general terms\, the requirements of legislation for food business operators and food handlers.\nOutline the role and powers of enforcement officers and local authorities to control food that is unsafe.\nState the possible consequences of non-compliance with food safety legislation.\nExplain what is meant by due diligence.\nState the importance of food safety training.\n\n\n\n\n 
URL:https://lawatworkci.com/event/cieh-food-hygiene-foundation-training-3/
LOCATION:Law At Work Learning Academy\, 22-24 Seale Street\, St Helier\, Jersey\, JE2 3QG\, United Kingdom
CATEGORIES:All Training,Health & Safety
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ORGANIZER;CN="Law At Work":MAILTO:enquiry@lawatworkci.com
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DTSTART;TZID=Europe/Jersey:20230620T090000
DTEND;TZID=Europe/Jersey:20230620T130000
DTSTAMP:20260403T221352
CREATED:20221213T104957Z
LAST-MODIFIED:20231216T100745Z
UID:10000220-1687251600-1687266000@lawatworkci.com
SUMMARY:Asbestos Awareness Training
DESCRIPTION:Who needs this training?\nAnyone who may be at risk from exposure to airborne asbestos fibres in workplace buildings and structures during their normal day to day work. Particularly those involved in demolition\, refurbishment\, maintenance and allied trades. \n  \nWhy is this training required?\nTo comply with the training requirements of the Jersey Management of Exposure to Asbestos in Workplace Buildings and Structures Approved Code of Practice – ACoP 8 and ensure that anyone that might be exposed to asbestos fibres understand the risks and how these can be managed. \n  \nLearning Outcomes\n\n\n\nUnderstand the properties of asbestos and its effects on health.\nBe able to identify the types\, uses and likely occurrence in buildings and plant.\nBe aware of Jersey prosecutions involving exposure to asbestos fibres in air and identify where the companies failed under the health and safety legislation.\nKnow how to avoid the risks from asbestos.\nBe able to implement general procedures to deal with an emergency.
URL:https://lawatworkci.com/event/asbestos-awareness-training-2/
LOCATION:Law At Work Learning Academy\, 22-24 Seale Street\, St Helier\, Jersey\, JE2 3QG\, United Kingdom
CATEGORIES:All Training,Health & Safety
ATTACH;FMTTYPE=image/jpeg:https://lawatworkci.com/wp-content/uploads/2021/02/tneil-abt-4BWZxvksKWQ-unsplash-scaled-1.jpg
ORGANIZER;CN="Law At Work":MAILTO:enquiry@lawatworkci.com
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DTSTART;VALUE=DATE:20230627
DTEND;VALUE=DATE:20230630
DTSTAMP:20260403T221352
CREATED:20221212T172831Z
LAST-MODIFIED:20231216T100950Z
UID:10000212-1687824000-1688083199@lawatworkci.com
SUMMARY:IOSH Managing Safely Training
DESCRIPTION:Who needs this training?\nManaging Safely is for supervisors\, managers and directors of smaller organisations in any sector\, and any organisation. It is designed to get managers up to speed on the practical actions they need to take to handle health and safety in their teams and provides excellent grounding for further health and safety courses\, such as IOSH Managing Safely® \n  \nWhy is this training required?\nThis course develops supervisors\, managers and director’s ability to understand and meet general legislative requirements to manage health and safety within the workplace. \n  \nLearning Outcomes\n\n\n\nIntroducing Managing Safely.\nAssessing risks.\nControlling risks.\nUnderstanding your responsibilities.\nIdentifying hazards.\nInvestigating accidents and incidents.\nMeasuring safety performance.
URL:https://lawatworkci.com/event/iosh-managing-safely-training-2/
LOCATION:Law At Work Learning Academy\, 22-24 Seale Street\, St Helier\, Jersey\, JE2 3QG\, United Kingdom
CATEGORIES:All Training,Health & Safety
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ORGANIZER;CN="Law At Work":MAILTO:enquiry@lawatworkci.com
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