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SUMMARY:CIEH Food Hygiene Foundation Training
DESCRIPTION:Who needs this training?\nThis training is essential for anyone working in pubs\, hotels\, restaurants\, supermarkets\, food retail outlets\, hospitals\, care homes and schools who comes into contact and handles food. \n  \nWhy is this training required?\nEveryone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare\, serve\, and/ or sell is perfectly safe to eat. \n  \nLearning Outcomes\n\n\n\nDefine the key terms for food safety.\nState the consequences of poor standards of food safety.\nDescribe the groups of people most at risk from food-borne illness.\nOutline\, in general terms\, the requirements of legislation for food business operators and food handlers.\nOutline the role and powers of enforcement officers and local authorities to control food that is unsafe.\nState the possible consequences of non-compliance with food safety legislation.\nExplain what is meant by due diligence.\nState the importance of food safety training.\n\n\n\n\nPrice is inclusive of GST.
URL:https://lawatworkci.com/event/090621-cieh-food-hygiene-foundation-training/
CATEGORIES:All Training,Health & Safety
ATTACH;FMTTYPE=image/jpeg:https://lawatworkci.com/wp-content/uploads/2021/02/farhad-ibrahimzade-DEovggNHhe0-unsplash-scaled-1.jpg
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